Domino Foods 50# recall — FDA F-1404-2022
Syrup used to manufacture Light Brown Sugar may have been exposed to extraneous material, specifically a bird.
Complete FDA and NHTSA recall records dated in July 2022.
These records include useful source details for the selected month.
Syrup used to manufacture Light Brown Sugar may have been exposed to extraneous material, specifically a bird.
Environmental samples positive for Listeria.
Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.
Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.
Environmental samples positive for Listeria.
Salmonella. Product contains recalled Jif peanut butter as ingredient.
Potential Salmonella contamination.
Environmental samples positive for Listeria.
Environmental samples positive for Listeria.
Environmental samples positive for Listeria.
Environmental samples positive for Listeria.
Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.
Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.
A small number of individual cones with peanut pieces were mistakenly packed into a few cartons of Salted Caramel Sundae which does not have peanuts.
Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.
Banana Cream Pie Puff Protein Bars have the potential to be contaminated with Escherichia coli.
Products were made with Jiff Peanut Butter and have the potential for Salmonella Contamination.
Ground organic oregano is recalled due to presence of Salmonella leeuwarden.
Defective Container
Shortfill: customer complaints of one to three tablets were reported missing from 30 count bottles.
CGMP Deviations
Microbial Contamination of a Non-Sterile Products: Testing of product onfirmed the presence of Gluconacetobacter Liquefaciens
Lack of Processing Controls: Insanitary conditions observed during recent FDA Inspection
CGMP Deviations
Use this page to compare the recalls reported during the month, then open an individual record for the exact reason, classification, company, remedy or distribution information available from the official source. Monthly counts are descriptive, not a safety rating.