Recall record at a glance
| Official record | F-1423-2022 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Paris Brothers Inc. |
| Report date | Jul 13, 2022 |
| Recall initiation date | May 24, 2022 |
| Quantity | 2981 lbs (total) |
| Location | Kansas City, MO, United States |
Official product description
MILTON CREAMERY Tomato Garlic Cheddar Cheese Pasteurized Cow's Milk, Cultures, Salt, Veg., Rennet, Minced Tomatoes, Garlic Granules www.miltoncreamery.com 641-656-4094 Carton Label (not available to consumers) ITEM ID: 02074713 PARIS BROTHERS, INC 8800 NE UNDERGROUND DR KANSAS CITY, MO 64161 (816) 455-4189 MILTON TOMATO GARLIC CHED 1-10 LB BLOCK No Label example: Milton Tomato Garlic Ched 5 lb RW Item 2074712
Why the product was recalled
Environmental samples positive for Listeria.
Distribution information
One consignee is a wholesale warehouse. The remainder of the consignees are grocery stores and food service establishments.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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