Complete FDA and NHTSA recall records dated in October 2020.
These records include useful source details for the selected month.
Product packaging improper or incomplete seal of the pouch surrounding the sterile product may result in a breach of the sterile barrier created by the pouch
Product packaging improper or incomplete seal of the pouch surrounding the sterile product may result in a breach of the sterile barrier created by the pouch
Identification of a potential manufacturing defect on the internal surface of the NanoClave within specific lots of NanoClave sets, which may inhibit a proper seal with the NanoClave spike.
The magnet located inside the foot pedal may come off and may result in unattended start of unstoppable motor.
Identification of a potential manufacturing defect on the internal surface of the NanoClave within specific lots of NanoClave sets, which may inhibit a proper seal with the NanoClave spike.
Identification of a potential manufacturing defect on the internal surface of the NanoClave within specific lots of NanoClave sets, which may inhibit a proper seal with the NanoClave spike.
Identification of a potential manufacturing defect on the internal surface of the NanoClave within specific lots of NanoClave sets, which may inhibit a proper seal with the NanoClave spike.
Identification of a potential manufacturing defect on the internal surface of the NanoClave within specific lots of NanoClave sets, which may inhibit a proper seal with the NanoClave spike.
Identification of a potential manufacturing defect on the internal surface of the NanoClave within specific lots of NanoClave sets, which may inhibit a proper seal with the NanoClave spike.
During labeling, swollen cans of tuna were found. Two UPC codes for product distributed to one customer did not show signs of swelling but was produced on the same shift as cans that did.
California Department of Public Health sampled and tested Shirakiku brand Black Fungus and found it contain Salmonella ssp. serogroup B.
Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
Potential Salmonella contamination.
An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and was recalled by the supplier.
An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and was recalled by the supplier.
Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
Undeclared wheat and walnuts on the ingredient statement.
One batch of salsa had a recorded equilibrium pH of 6.65.
Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
Sub-Potent Drug; Killz GERMz was recalled due to sub-potent results. Testing revealed ethanol levels as low as 62% while labelled claim is 70%.
Sub-Potent Drug; Killz GERMz was recalled due to sub-potent results. Testing revealed ethanol levels as low as 62% while labelled claim is 70%.
Labeling: Incorrect expiration date. Product dated with 24-month expiration date instead of 18-months.
CGMP Deviations: hand sanitizers were recalled because they were manufactured in the same facility as another hand sanitizer product with sub-potent ethanol levels.
CGMP Deviations: hand sanitizers were recalled because they were manufactured in the same facility as another hand sanitizer product with sub-potent ethanol levels.
Use this page to compare the recalls reported during the month, then open an individual record for the exact reason, classification, company, remedy or distribution information available from the official source. Monthly counts are descriptive, not a safety rating.
