Recall record at a glance
| Official record | F-0038-2021 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Red Monkey Foods Inc. |
| Report date | Oct 28, 2020 |
| Recall initiation date | Oct 9, 2020 |
| Quantity | 446 cases |
| Location | Springfield, MO, United States |
Official product description
Herbes de Provence packaged in the following ways: 1) World Market, Organic Herbs De Provence, Net Wt. 0.6 OZ (17 g), Distributed by Cost Plus, Inc., Alameda, CA UPC 2533 3107; 2) Organics, Herbs De Provence, Net Wt. 0.65 OZ (18 g), Distributed by Lucerne Foods, Inc., Pleasanton, CA UPC 0 79893 41131 6 3) Organic Great Value, Herbs De Provence, Net Wt. 0.6 OZ (17 g), Distributed by Wal-Mart Stores, Bentonville, AR, UPC 0 78742 15451 0;
Why the product was recalled
An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and was recalled by the supplier.
Distribution information
Distributed the through retail stores nationwide.
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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