Recall record at a glance
| Official record | F-0444-2016 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Raley's |
| Report date | Jan 6, 2016 |
| Recall initiation date | Nov 17, 2015 |
| Quantity | 305 cases |
| Location | Broderick, CA, United States |
Official product description
Raley's Sweet Pumpkin Ravioli; Fresh egg pasta with a pumpkin & Amaretti Biscuits filling. Net Wt. 10 oz. (284 g); Ingredients: Filling- pumpkin, bread crumbs (wheat flour, natural yeast, salt), Butter Amaretti Biscuits (sugar, apricot kernels, egg whites, lactose, milk protein, leavening- sodium hydrogen carbonate(, salt.. Pasta - soft wheat flour, pasteurized eggs, durum wheat seminola: Contains eggs, milk, wheat, gluten; Proudly distributed by Raley's West Sacramento, CA Product of Italy.
Why the product was recalled
Raley's was notified by the manufacturer that their Pumpkin Ravioli may contain undeclared cashew and almond.
Distribution information
CA and NV
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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