Recall record at a glance
| Official record | F-0516-2018 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Raley's |
| Report date | Dec 27, 2017 |
| Recall initiation date | Nov 30, 2017 |
| Quantity | 57 cases (9576 cookies) |
| Location | Broderick, CA, United States |
Official product description
Raley's All Butter Meyer Lemon Cookie; Case of Raw Dough (168 cookies) 28.87 lbs - UPC 10659728; 1 cookie (85 g); 6 count package UPC 4656760890 sold in retail stores Individual cookies in Bakery Case - identifier 106 Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (PASTEURIZED CREAM), WHOLE EGGS, WATER, MEYER LEMON JUICE CONCENTRATE, VANILLA EXTRACT, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED FOOD STARCH, MODIFIED TAPIOCA, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, MILK POWDER, INVERT SUGAR, BAKING SODA, NATURAL LEMON FLAVOR Contains: WHEAT, MILK, EGG
Why the product was recalled
Plastic material was found in unbaked Meyer Lemon Cookies at retail store.
Distribution information
CA, NV
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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