Overview of recall records associated with Red Monkey Foods Inc., including dates, categories and classifications where available.
Classification mix: Class I: 2.
An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and was recalled by the supplier.
An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and was recalled by the supplier.
This page summarizes recall records in which the official source identifies Red Monkey Foods Inc. as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
