Recall record at a glance
| Official record | F-1818-2018 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | FLOWERS FOODS |
| Report date | Aug 15, 2018 |
| Recall initiation date | Jul 18, 2018 |
| Quantity | 323,387 Loaves |
| Location | Thomasville, GA, United States |
Official product description
Captain John Derst's Good Old Fashioned Bread***NET WT 20 OZ (1 LB 4 OZ) 567 g***Nutrition Facts 22 servings per container*** Calories 80***INGREDIENTS:UPC 071316001180***INGREDIENTS: ENRICHED FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON*** DISTRIBUTED BY FLOWERS BAKERIES, LLC THOMASVILLE, GA 31757
Why the product was recalled
Products are recalled due to the potential salmonella in a whey powder sub-ingredient.
Distribution information
Product was distributed in the following states: Swiss rolls were distributed nationwide. Bread was distributed in AL, FL, GA, NC, and SC.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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