Overview of recall records associated with Flowers Foods, including dates, categories and classifications where available.
Classification mix: Class II: 14, Class I: 2.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
The products have the potential to contain small pieces of hard plastic introduced during production process.
Products are recalled due to the potential salmonella in a whey powder sub-ingredient.
Products are recalled due to the potential salmonella in a whey powder sub-ingredient.
Product contains undeclared milk
Undeclared allergen: Milk; Products made from margarine did not declare milk as part of the ingredient.
This page summarizes recall records in which the official source identifies Flowers Foods as the recalling firm or manufacturer. The number of records should not be treated as a safety rating or a measure of company size, because recall counts depend on product mix, reporting periods and how government records are organized.
Compare the dates, categories and classifications together rather than relying on the total alone. Open an individual record for the recalled product, reason, distribution details and current instructions available from the source.
