Renaissance Food Group Mixed Melon NET WT 9 OZ recall — FDA F-0629-2024
Salmonella
Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
15,640 detailed records are currently available in this category.
Salmonella
Undeclared wheat
Undeclared milk due to mispackaging
Salmonella
Foreign object
Salmonella
Undeclared Yellow #5, Yellow #6, and Red #40
Potential Salmonella Contamination
Salmonella
Potential Salmonella Contamination
Undeclared wheat
Salmonella
Salmonella
Undeclared wheat
Potential Salmonella Contamination
Undeclared wheat
Potential Salmonella Contamination
Potential Salmonella Contamination
Undeclared allergens; tree nuts
Cantaloupe containing products may be contaminated with Salmonella.
Finished product contains kratom (an unapproved food additive) and pH is over 5.0. The process authority letter classified product as acidified and pH cannot exceed 3.30.
Undeclared allergens; tree nuts
Cantaloupe containing products may be contaminated with Salmonella.
Products may be contaminated with Listeria monocytogenes.
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
Recall Lookup USA keeps the last complete source record available when an official data service is temporarily unavailable. When a source provides only a few fields, we show only those known facts rather than padding the page with generic text.
This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.