Recall record at a glance
| Official record | F-0582-2024 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Cut Fruit Express, Inc. |
| Report date | Dec 20, 2023 |
| Recall initiation date | Nov 24, 2023 |
| Quantity | 193 units |
| Location | Inver Grove Heights, MN, United States |
Official product description
Cut cantaloupe identified with the following Item ID and Description. 1. 11628 Cantaloupe Diced 3/4" 5lb. 2. 13075 Cantaloupe Chunk 30-1/2 cup 3. 1460070 Cantaloupe Chunk 1" 5lb. 4. 4384418 Cantaloupe Chunk 25lb. Pail. 5. 4586 Cantaloupe Chunks 16oz. 6. 4601225 cantaloupe diced 3/4" 5lb. 7. 7073190 CANTALOUPE CHUNKS 5lb. 8. 8138646 Cantaloupe Chunk 4-5lb. 9. 82868 Cantaloupe Halved 10lb. 10. 8791865 CANTALOUPE DICED 1/2" 5lb. 11. 9133224 Cantaloupe Ball 5lb. 12. DL490 cantaloupe avg 9ct Fresh 13. V2266 Cantaloupe Diced 1/2" 5lb. 14. 0900001 Cantaloupe Pld Halved 10lb.
Why the product was recalled
Cantaloupe containing products may be contaminated with Salmonella.
Distribution information
IL, MN, & WI
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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