The Granola Bar brand The OG Bar recall — FDA F-0421-2025
Product contains undeclared milk and soy.
Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
15,640 detailed records are currently available in this category.
Product contains undeclared milk and soy.
Potential for premature product spoilage during shelf life.
Undeclared Milk. During an FDA investigation the manufacturer was notified that the label does not list the allergen milk in the ingredient statement.
The firm was notified after laboratory analysis that the product test positive for Listeria monocytogenes.
Potential contamination with Listeria monocytogenes.
Potential contamination with Salmonella.
Platters and trays prepared in-store may contain cut cucumbers that were previously recalled due to potential contamination with Salmonella.
Undeclared allergens (Wheat and Soy)
Potential contamination of undeclared allergen peanuts
Cucumbers may be contaminated with Salmonella.
Platters and trays prepared in-store may contain cut cucumbers that were previously recalled due to potential contamination with Salmonella.
Platters and trays prepared in-store may contain cut cucumbers that were previously recalled due to potential contamination with Salmonella.
Platters and trays prepared in-store may contain cut cucumbers that were previously recalled due to potential contamination with Salmonella.
Product's ingredients names such as Oregon Grape, Cayenne Root, and Ginger Fruit and their quantities were not listed correctly in the Supplement Facts panel.
Potential for packaging failures that could compromise the sterility of the product, resulting in spoilage.
potential for salmonella
potential for salmonella
Foreign material (plastic)
Undeclared egg allergen
potential for salmonella
Salmonella. Beef & Lamb Gyro Sandwich Express Meal Kit contains implicated cucumber in the tzatziki sauce 3oz. cup.
Potential contamination with E. coli O121:H19
Cucumbers have potential to be contaminated with Salmonella.
Product may be contaminated with Listeria monocytogenes.
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
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This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.