FDA recall record

Pinsarella Food POL127-24, UPC 6 08539 14655 0 -Oval, 12x7/ 7.0 Oz, Parbaked recall — FDA F-0402-2025

Undeclared allergens (Wheat and Soy)

Class Iclassification
F-0402-2025official record ID
Jan 22, 2025report date

Recall record at a glance

Official recordF-0402-2025
CategoryFood Recalls
ClassificationClass I
FDA record statusTerminated
Recalling firmPinsarella Food LLC
Report dateJan 22, 2025
Recall initiation dateDec 16, 2024
Quantity66 boxes total (40 boxes= 12"x7", 20 boxes= 14"x9", 6 boxes= 8" round)
LocationVista, CA, United States

Official product description

Pinsarella Roman Pizza, POL127-24, UPC 6 08539 14655 0 -Oval, 12x7/ 7.0 Oz, Parbaked, 6 units per bag, 24 units per box., UPC 1 98715 69442 0 - Oval, 14x9/ 10.6 Oz, Parbaked, 6 units per bag, 24 units per box., UPC 6 08539 33371 4 - Round, 8" / 5.0 Oz, Parbaked, 6 units per bag, 36 units per box., Good Until: 12 months if kept frozen, 10 days if kept refrigerated. Pinsarella Food LLC 760 Sycamore Ave. Suite D, Vista , CA 92083, sales@pinsarella.com, www.pinsarella.com;

Why the product was recalled

Undeclared allergens (Wheat and Soy)

Distribution information

Product is packaged and sold to distributors who supply restaurant business in California.

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

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