Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
17,742 detailed records are currently available in this category.
Bakery products which contain an ingredient which contain egg do not declare egg on the label
A raw material initially failed testing Staphylococcus aureus. A retest was conducted with passing results but an out of specification investigation was not properly conducted leaving…
Bakery products which contain an ingredient which contain egg do not declare egg on the label
Potential Salmonella contamination of spice packet within chili kits.
Potential Listeria monocytogenes contamination.
The firm was notified that the product may contain Listeria monocytogenes.
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium…
Bakery products which contain an ingredient which contain egg do not declare egg on the label
Potential Listeria monocytogenes contamination.
Foreign animal matter was allegedly found in a single container of the salad.
Bakery products which contain an ingredient which contain egg do not declare egg on the label
Potential Listeria monocytogenes contamination.
Bakery products which contain an ingredient which contain egg do not declare egg on the label
The firm was notified that the product may contain Listeria monocytogenes.
Product contains elevated levels of patulin.
Wheat is not declared as part of the list of ingredients.
Potential Listeria monocytogenes contamination.
Potential Listeria monocytogenes contamination.
Bakery products which contain an ingredient which contain egg do not declare egg on the label
Potential Listeria monocytogenes contamination.
A raw material initially failed testing Staphylococcus aureus. A retest was conducted with passing results but an out of specification investigation was not properly conducted leaving…
The product is labeled as Octopus on its label display, while ingredients list Dosidicus Gigas, which is a scientific definition for Jumbo Squid. The firm was informed of this issue by…
The Season's Choice frozen peas, 16 oz., was tested and was positive for Listeria monocytogenes..
A raw material initially failed testing Staphylococcus aureus. A retest was conducted with passing results but an out of specification investigation was not properly conducted leaving…
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
Recall Lookup USA keeps the last complete source record available when an official data service is temporarily unavailable. When a source provides only a few fields, we show only those known facts rather than padding the page with generic text.
This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.
