Recall record at a glance
| Official record | F-2095-2017 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | ConAgra Foods Inc. |
| Report date | May 3, 2017 |
| Recall initiation date | Mar 31, 2017 |
| Quantity | 5,458 cases (4 chili kits per case, 1 seasoning packet per kit) |
| Location | Omaha, NE, United States |
Official product description
Premium Hunt's Chili Kit, Total NET WT 44.8 OZ (2.80 LB) 1.27kg; Directions: 1) Cook and stir meat in saucepan over medium-high 7 minutes or until done; drain. 2) Stir in all remaining ingredients; simmer 10 minutes, stirring occasionally. Con Agra Foods, P.O BOX 3768, Dept. Hunts, Omaha, NE 68103-0768 USA
Why the product was recalled
Potential Salmonella contamination of spice packet within chili kits.
Distribution information
Nationwide
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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