Thomson International Yellow onions recall — FDA F-1273-2020
Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.
Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
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Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.
Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.
Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.
Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.
Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.
Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.
The firm was notified by their customer that the product is missing the back panel containing the ingredient, nutrition and allergen statements. Product contains eggs and milk.
Products are potentially contaminated with Listeria monocytogenes.
Onions supplied by Thomson Onions were distributed for retail sale.
Individual product packaging does state Whey in ingredients but does not declare Milk as an allergen
Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.
Processed onions products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International Inc.
Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.
Traceback investigation into an outbreak of Salmonella Newport illnesses found red onions to be a suspect vehicle for the outbreak. After notification from FDA, firm initiated a recall.
Undeclared Wheat and/or Barley.
Product is labeled as the wrong sauce, resulting in soy being undeclared on the label.
Undeclared cashews in the product.
Undeclared wheat
Undeclared cashews in the product.
Product contains undeclared hydrolyzed soy protein.
Undeclared cashews in the product.
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
The firm used pan release spray, which contains soy lecithin, on equipment and finished products labels do not declare soy lecithin.
Product contains undeclared milk
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
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This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.