Recall record at a glance
| Official record | F-1158-2020 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | He Butt |
| Report date | Aug 26, 2020 |
| Recall initiation date | Aug 3, 2020 |
| Quantity | 894 units |
| Location | San Antonio, TX, United States |
Official product description
Salmon, Burger Atlantic Blue Cheese Net Weight 12 oz (340g) UPC 23725500000; HEB Meal Simple Blue Cheese Salmon Burger NET WT 12 oz. (340g) UPC 23757500000; HEB Meal Simple Blue Cheese Wild Salmon Burgers NET WT 12oz (340g) UPC 23759000000; Salmon, Burger Atlantic Blue Cheese Net Weight 6 oz (170g) UPC 22528700000; HEB Meal Simple Salmon, Burger Wild Blue Cheese NET WT. 6 oz (170g) UPC 23711100000; Salmon, Burger Wild Blue Cheese Net Weight 6 oz (170g) UPC 23731100000 all packaged in either Styrofoam tray or metal cooking tray
Why the product was recalled
Undeclared wheat
Distribution information
Texas
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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