Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
16,552 detailed records are currently available in this category.
Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
One batch of salsa had a recorded equilibrium pH of 6.65.
Undeclared wheat and walnuts on the ingredient statement.
Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and was recalled by the supplier.
An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and was recalled by the supplier.
Potential Salmonella contamination.
Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.
California Department of Public Health sampled and tested Shirakiku brand Black Fungus and found it contain Salmonella ssp. serogroup B.
During labeling, swollen cans of tuna were found. Two UPC codes for product distributed to one customer did not show signs of swelling but was produced on the same shift as cans that did.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Potential to be contaminated with Listeria monocytogenes
Potential to be contaminated with Listeria monocytogenes
The firm is recalling two lots of Yellowfin Tuna Loins after been notified that four persons became ill after consuming the product. Symptoms included rash, stomach cramps, and diarrhea,…
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Potential to be contaminated with Listeria monocytogenes
Potential to be contaminated with Listeria monocytogenes
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Products are labeled gluten-free. A batch of flour from the raw material supplier tested positive for gluten so the firm immediately initiated a recall of the affected products.
Potential to be contaminated with Listeria monocytogenes
Potential to be contaminated with Listeria monocytogenes
Potential to be contaminated with Listeria monocytogenes
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
Recall Lookup USA keeps the last complete source record available when an official data service is temporarily unavailable. When a source provides only a few fields, we show only those known facts rather than padding the page with generic text.
This database is designed for discovery and reference. It can help you locate a relevant recall record, identify the recalling firm or NHTSA campaign, compare dates and classifications, and follow the official source. It is not a substitute for a VIN-specific NHTSA check, a manufacturer notice, medical advice or instructions issued by the recalling company.
