Mai's Bakery Mia's Bakery Bahn Xu Dua Wt recall — FDA F-1342-2022
Banh Xu Dua Zuda Cake does not declare coconut on the product label, although is it visible.
Track recent U.S. food recall enforcement reports from the FDA. Review recalled products, reasons, classifications, recalling firms, distribution details and official record identifiers when available.
16,072 detailed records are currently available in this category.
Banh Xu Dua Zuda Cake does not declare coconut on the product label, although is it visible.
Potential Salmonella contamination.
Undeclared allergen (peanuts) from incorrect master pack. Salad kit contains chopped roasted peanuts and peanut lime dressing.
Potential Salmonella contamination.
Burnt Almond Fudge ice cream was packaged into Canadian Vanilla tubs during the run of the Burnt Almond Fudge. The Canadian Vanilla tubs do not list tree nut (almond) allergen in the…
Asparagus and Feta Sandwich is recalled due to undeclared eggs (allergens) in the sub-ingredient for mayonnaise.
Fudge contains peanut butter that is potentially contaminated with Salmonella.
Mars Wrigley Confectionery US, LLC has voluntarily recalling specific varieties of SKITTLES" Gummies, STARBURST" Gummies, and LIFE SAVERS" Gummies due to the potential presence of a very…
Undeclared egg
Undeclared egg
Black Sesame Mochi does not declare milk powder
Potential Salmonella contamination.
These products are being recalled due to the potential of leakage from the 1L container.
Potential Salmonella contamination.
Mars Wrigley Confectionery US, LLC has voluntarily recalling specific varieties of SKITTLES" Gummies, STARBURST" Gummies, and LIFE SAVERS" Gummies due to the potential presence of a very…
Frozen french fries is being recalled due to undeclared wheat.
Potential Salmonella contamination.
The third party contract manufacturer used a dextrose ingredient derived from wheat in one lot of the Strawberry Lemonade powder, which is not declared on the label.
Products were made with peanut butter contaminated with Salmonella.
Products were made with peanut butter contaminated with Salmonella.
Potential to be contaminated with Clostridium botulinum. Product was tested and found to have pH level of 5.57.
Manufactured using organic strawberries potentially contaminated with Hep A.
Foreign object (metal).
Potential Salmonella contamination.
FDA enforcement reports are classified by potential health hazard. Class I is the most serious classification, while Class II and Class III generally indicate lower levels of risk. The classification shown here comes from the official FDA record.
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