Recall record at a glance
| Official record | F-1351-2022 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Chaur Fong Inc. dba 888 Food Company |
| Report date | Jun 29, 2022 |
| Recall initiation date | Jun 9, 2022 |
| Quantity | 335,401 bags (total) |
| Location | South El Monte, CA, United States |
Official product description
Giai Phat Fish Ball NET WT:11 oz. (312gr) Perishable Keep product refrigerated at 38F or below. May be frozen Item # 20113 Ingredients: Fish meat (may contain: surimi (Japanese Threadfin Bream, Sugar, Polyphosphate), Lady Fish and or Grey Featherback Fish), Water, Tapioca Flour, Salt, Monosodium Glutamate, Garlic Powder, White Pepper, Baking Powder (Sodium Acid Bicarbonate, Corn Starch, and Monocalcium Phosphate) and Spice. Distributed By: 888 Food Co. S. El Monte, CA 91733 Ho King Fish Balls Net. Wt. 11 oz. (312g) Keep Product Refrigerated at 38F or below may be frozen Item #922113 Ingredients: Fish meat (surimi), Water, Tapioca Flour, Salt, Sugar, Monosodium Glutamate, Garlic Powder, White Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, and Monocalcium Phosphate) Spice and Sesame Oil. Dist. By: Chaur Fond South El Monte, CA 91783
Why the product was recalled
Undeclared egg
Distribution information
U.S. distribution to the following: CA, IL, and ID No foreign distribution.
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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