FDA recall record

Williams-Sonoma NET WT recall — FDA F-1236-2017

Williams Sonoma was notified by their contract manufacturer that high heat non fat dry milk powder that is now under recall for Salmonella was used in…

Class IIclassification
F-1236-2017official record ID
Jan 18, 2017report date

Recall record at a glance

Official recordF-1236-2017
CategoryFood Recalls
ClassificationClass II
FDA record statusTerminated
Recalling firmWilliams-Sonoma
Report dateJan 18, 2017
Recall initiation dateDec 13, 2016
Quantity1220 units, 972 units currently at retail outlets
LocationSan Francisco, CA, United States

Official product description

Williams-Sonoma Meyer Lemon Poppy Quick bread mix, NET WT. 1 LB. 2 OZ (509 g)

Why the product was recalled

Williams Sonoma was notified by their contract manufacturer that high heat non fat dry milk powder that is now under recall for Salmonella was used in production of one of their quick bread mixes.

Distribution information

Nationwide and one retail location in British Columbia, Canada

How to read the classification

FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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