Recall record at a glance
| Official record | F-0370-2019 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Artisan Baking Company, LLC. |
| Report date | Nov 14, 2018 |
| Recall initiation date | Sep 20, 2018 |
| Quantity | 6 loaves |
| Location | Ashland, OR, United States |
Official product description
Village Baker SPECIALTY ARTISAN BREADS CINNAMON CHIP SOURDOUGH. The product is whole sliced loaves packed in clear plastic bags that are closed with a twist tie. The net weight is 1.5 lbs. The loaves were sold as individual units. The UPC is 6 42739 00121 9. The product's label is read in parts: "***CINNAMON CHIP SOURDOUGH ***Unbleached wheat flour, barley flour, (ascorbic acid, niacin, iron, thiamine, mononitrate, folic acid, riboflavin, enzyme), water, levain, cinnamon chips, sea salt***All Natural Yeast Free No Preservatives Contains Cornmeal***".
Why the product was recalled
Cinnamon Chip Sourdough Village Baker brand was recalled because the label does not declare sub ingredients milk powder and soy lecithin.
Distribution information
distributed in OR
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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