Recall record at a glance
| Official record | F-1539-2018 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Trader Joes Company |
| Report date | Jun 13, 2018 |
| Recall initiation date | May 28, 2018 |
| Quantity | 666 cases (24 loaves per case) |
| Location | Monrovia, CA, United States |
Official product description
Trader Joe's Artisan Bread - Organic French Baguette; (Brown and Serve) Keep frozen; Product code 53835; 24 x 11.5 oz. (326g) - 24 loaves per case. UPC 0053 8350 Product of Canada Manufactured by Groupe Premiere Moisson Inc., 189 Harwood, Vaudreuil-Dorion, Quebec, Canada Distributed and sold exclusively by Trader Joe's, Monrovia, CA 91016
Why the product was recalled
FDA was notified by the Canadian Food Inspection Agency of that two lot codes of Trader Joe's Organic French Baguette may be contaminated with Listeria monocytogenes.
Distribution information
Distribution Centers in CA and PA - retail locations in MA, NH, RI, ME, CT, NY, NJ, DC, PA, VA, MD.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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