Recall record at a glance
| Official record | F-2441-2017 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Oxford Frozen Foods Plant 1 |
| Report date | Jul 12, 2017 |
| Recall initiation date | Jun 7, 2017 |
| Quantity | 36,983 cases (total for all products) |
| Location | Oxford Station, Nova Scotia, Canada |
Official product description
Thin Cut Regular Batter: BLUE ACRES BATTERED ONION RINGS, NET WT. 10 lb (4.54 kg) - 33049; ATLANTIC GOLD BATTERED ONION RINGS NET WT. 4/2.5 lb (1.13 kg) 10 lb (4.54 kg) - 33219; ATLANTIC GOLD Regular Battered Onion Rings 4-40oz (2.5 lb) 1.13kg Packages (Net Weight 10 lb (4.54kg)) - 33205; RED LION BATTERED ONION RINGS NET WT. 10 lb (4.54 kg) - 33033; COUNTRY ACRES BATTERED ONION RINGS - NET WT. 10 lb (4.54 kg) - 33028; Bellissimo ¿ Battered Onion Rings 10 lb - 33085; 4 x 2.5 lb Bellissimo Battered Onion Rings 10 lb - 33185
Why the product was recalled
Product may contain undeclared milk.
Distribution information
RI, ME, NY, CT, PA, VA, NJ, MA, NC, WI, NH
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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