Recall record at a glance
| Official record | F-1434-2015 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Rill Foods |
| Report date | Mar 25, 2015 |
| Recall initiation date | Jan 16, 2015 |
| Quantity | 633 units |
| Location | Thorp, WA, United States |
Official product description
The product label reads in part "***TANEUM CANYON CHILI*** Rill Foods***NET WT. 7.75 OZ.***" The product is packaged in a clear flexible laminate bag and contains smaller packages of spices as well. The label is white with green and black print. Case label is a white sticker and reads in part "Taneum Canyon Chili***Rills Specialty Foods soups@fairpoint.net 509-964-2520***". Production date is stamped on this label. Preparation directions are on the label.
Why the product was recalled
Rill Foods distributed dry soup/chili mix products manufactured with cumin which was recalled due to the potential to be contaminated with peanut protein.
Distribution information
Washington, Oregon, Montana, Idaho, Alaska, California, Michigan, Kentucky and Colorado.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Other.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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