FDA recall record

M.a.s Food Services Co The Peru Chef Dry Potato, Product of Peru, Net Wt recall — FDA F-1115-2018

A sample was collected by the Florida Department of Agriculture and Consumer Services and the analysis revealed that the product contains undeclared…

Class Iclassification
F-1115-2018official record ID
Apr 18, 2018report date

Recall record at a glance

Official recordF-1115-2018
CategoryFood Recalls
ClassificationClass I
FDA record statusTerminated
Recalling firmM.a.s Food Services Co
Report dateApr 18, 2018
Recall initiation dateMar 6, 2018
Quantity50 cases (1200 units)
LocationLauderdale Lakes, FL, United States

Official product description

The Peru Chef Dry Potato, Product of Peru, Net Wt. 15oz/425gr, Imported and Distributed by MAS FOOD SERVICES Co.,

Why the product was recalled

A sample was collected by the Florida Department of Agriculture and Consumer Services and the analysis revealed that the product contains undeclared sulfites.

Distribution information

U.S. consignees and one (1) foreign consignee.

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Letter.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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