Recall record at a glance
| Official record | F-1807-2015 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Tai Foong U.S.A., Inc. |
| Report date | Apr 8, 2015 |
| Recall initiation date | Dec 18, 2014 |
| Quantity | 861 master cartons (12/10oz bags per carton) |
| Location | Seattle, WA, United States |
Official product description
The package reads in part "***Northern Chef***GLUTEN FREE, OVEN READY LIGHTLY COATED COD***KEEP FROZEN/DO NOT REFREEZE***NET WT 10 OZ.(284g) UPC 8 7797100274 2 Product number 707300461 12/10oz bags placed in a Master Case weighing 7.5lbs Master Case UPC - GTN 14-10877971002749
Why the product was recalled
Tai Foong USA, Inc. is recalling Northern Chef Lightly Coated Cod Fingers because the contains statement fails to identify eggs. Eggs are declared in the ingredient statement.
Distribution information
AZ, CA, CO, KS, OH, TX, and WA
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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