FDA recall record

The Cultured Kitchen Smoked Cheddar Cashew Cheese recall — FDA F-1543-2014

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Class Iclassification
F-1543-2014official record ID
Mar 5, 2014report date

Recall record at a glance

Official recordF-1543-2014
CategoryFood Recalls
ClassificationClass I
FDA record statusTerminated
Recalling firmThe Cultured Kitchen
Report dateMar 5, 2014
Recall initiation dateDec 31, 2013
LocationWest Sacramento, CA, United States

Official product description

The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Why the product was recalled

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Distribution information

Northern CA. Reno, NV.

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Press Release.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

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