FDA recall record

Red Shell Foods Teriyaki Sauce, Red Shell branded recall — FDA F-0696-2025

Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.

Class IIclassification
F-0696-2025official record ID
Apr 16, 2025report date

Recall record at a glance

Official recordF-0696-2025
CategoryFood Recalls
ClassificationClass II
FDA record statusTerminated
Recalling firmRed Shell Foods, Inc.
Report dateApr 16, 2025
Recall initiation dateMar 17, 2025
Quantity48 bottles (1 gallon size), 933 bottles (12 ounce size)
LocationCity Of Industry, CA, United States

Official product description

Teriyaki Sauce, Red Shell branded. Ingredients: Soy sauce(water, soybeans, wheat, salt, sodium benzoate), water, sugar, cooking wine( water, rice, malt), sweet cooking wine(corn syrup, rice, water, malt), modified food starch, dried onion, dried ginger root, dried garlic, lactic acid, spices. "Shake well before use. Keep Refrigerated after opening" UPC# 0-18529-10001-9 (12 ounce) UPC# 0-18529-10505-6 (1 gallon)

Why the product was recalled

Shelf stable Teriyaki sauce showing signs of micro growth (bubbling) and swelling containers.

Distribution information

Primary direct account distribution is within California. Firm is currently working on distribution list information.

How to read the classification

FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

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