Recall record at a glance
| Official record | F-0898-2022 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | FDMR, INC DBA SUJI'S KOREAN CUISINE |
| Report date | Mar 23, 2022 |
| Recall initiation date | Feb 17, 2022 |
| Quantity | 63,451sold |
| Location | Chicago, IL, United States |
Official product description
Taiyaki Variety Pack; 21.6 oz. (600g) 30 fish waffles in a units, 27 master cased to a pallet, 40 pallets to container. Item Number 1598329, UPC: 8 50013 07258 3 Three flavors: Chocolate Cream, Vanilla Custard and Red Bean & Cinnamon. Manufactured for Suji's Korean Cuisine, Seattle, WA Country of Origin: Republic of Korea.
Why the product was recalled
Hazelnuts were declared in ingredient statement but not in Contains statement.
Distribution information
Nationwide to wholesale customer locations in AK, AL,AR,AZ,CA,CO,CT,DC, DE,FL, GA, HI,IA, ID, IL, IN, KS, KY,LA,MA,MD, MI, MN, MO, MS, MT, NA, NC, ND,NE, NH, NJ, NM, NV, NY, OH,OK,OR, PA, SC, SD, TN, TX, UT, VA, VT, WA, WI.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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