Recall record at a glance
| Official record | F-0286-2024 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Ongoing |
| Recalling firm | Moody Dunbar Inc. |
| Report date | Oct 25, 2023 |
| Recall initiation date | Aug 10, 2023 |
| Quantity | HEB - 105 cases/12/29oz cans + Sysco - 144cases/6/108oz cans |
| Location | Johnson City, TN, United States |
Official product description
Sweet Potatoes sold under the brand names: HEB CUT SWEET POTATOES IN LIGHT SYRUP NET WT. 29 OZ (1 LB 13 OZ) 822g MADE WITH PRIDE AND CARE FOR HEB, SAN ANTONIO, TEXAS 78204 UPC 0 41220 45933 9 & SYSCO Classic Cut Sweet Potatoes NET WT/PESO NETO 108 OZ (6 LB 12 OZ) 3.06 kg DISTRIBUTED BY/DISTRIBUIDO POR SYSCO CORPORATION, HOUSTON, TEXAS 77677 UPC 0 74865 10724 2
Why the product was recalled
During an internal investigation, the firm noticed that the Retort Chart was malfunctioning. No data was recorded during the production run.
Distribution information
Product was shipped to Florida, Texas and Virginia.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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