Recall record at a glance
| Official record | F-0835-2020 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Stonewall Kitchen, LLC |
| Report date | Mar 18, 2020 |
| Recall initiation date | Mar 5, 2020 |
| Quantity | 4,800 units |
| Location | York, ME, United States |
Official product description
Stonewall Kitchen, Ghost Pepper Salsa, Net Weight 454g (16oz), Ingredients: Tomatoes, Jalapeno Peppers, Onion, Tomato Puree, Green Chile Peppers, Distilled Vinegar, Salt, Dehydrated Ghost Pepper, Dehydrated Garlic, Spices, Dehydrated Cilantro. UPC 7 11381 32738 8. BEST BY 23MAY2021. Packaged in 16 oz. glass jars with brushed silver lid.
Why the product was recalled
Product is mislabeled as salsa but it contains queso and does not declare two allergens, specifically milk and soy.
Distribution information
AZ, CA, CO, CT, DE, FL, GA, IA, IL, IN, KY, MA, MD, ME, MI, MN, MO, MT, NC, ND, NH, NJ, NY, OH, OK, OR, PA, SC, TN, TX, VA, WA, WI, WV, WY
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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