Recall record at a glance
| Official record | F-1540-2019 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Stagno's Bakery, Inc. |
| Report date | Jul 17, 2019 |
| Recall initiation date | May 24, 2019 |
| Quantity | 125 Cases |
| Location | East Liberty, PA, United States |
Official product description
Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Why the product was recalled
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Distribution information
The product was shipped to Schenectady, NY 12306 to one consignee
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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