Recall record at a glance
| Official record | F-2037-2016 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Odyssey Enterprises Inc. |
| Report date | Sep 14, 2016 |
| Recall initiation date | Aug 1, 2016 |
| Quantity | 400 cases (20 lbs. per case) |
| Location | Seattle, WA, United States |
Official product description
Split Cooked King Crab Leg & Claw, repacked by Odyssey, net wt. 20 lbs. per box, keep frozen. UPC 28575 96323 The label is read in parts: "***SPLIT COOKED KING CRAB LEG & CLAW***PRODUCT OF RUSSIA***PACKED IN U.S.A. ***NET WT. 20 LBS***KEEP FROZEN***PACKED FOR: ODYSSEY BY: NORTHWEST SEAFOOD PROCESSORS INC***206 SW Michigan ST Seattle, WA 98106***FURTHER PREPARATION BEFORE SERVING AS FOLLOWS: FROM FROZEN STATE BOIL, STEAM OR BROIL FOR 8-10 MINUTES OR BAKE IN 400F OVEN FOR 8-10 MINUTES***".
Why the product was recalled
Cooked King crab legs & claws were recalled due to a contamination with Listeria monocytogenes.
Distribution information
distributed in WI
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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