Recall record at a glance
| Official record | F-0003-2025 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Ongoing |
| Recalling firm | Grace Imports, Inc. |
| Report date | Oct 9, 2024 |
| Recall initiation date | Aug 29, 2024 |
| Quantity | 16cs/24/250g bags |
| Location | Tucker, GA, United States |
Official product description
SPICY MURUKKU INGREDIENTS: Rice Flour, Edible Veg Oil (Refined Palmolein Oil), Salt, Salt, Chilly powder, Roasted Bengal Gram Flour***Asafoetida, Natural Antioxidant (Mixed Tocopherol INS 305) ALLERGEN INFORMATION: Made in a Factory that Process Peanuts, Tree nuts, Soy, Milk, Wheat Sesame and Jaggery UPC 8 904123 500329 NET QUANTITY 300 g Mfd. by: A1 CHIPS AND EXPORTS INDIA PVT. LTD 346 RDM Chinna Thottam, Pachapalayam, Kalampalayam Colmbatore 641010, Tamil Nadu, India
Why the product was recalled
Undeclared wheat. The firm was notified by their supplier that they failed to include the allergen "wheat" on the label.
Distribution information
Product were shipped to retail stores in Georgia
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Telephone.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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