Recall record at a glance
| Official record | F-0995-2022 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Skippy Foods, LLC. |
| Report date | Apr 20, 2022 |
| Recall initiation date | Mar 30, 2022 |
| Quantity | 9,353 cases (total) |
| Location | Little Rock, AR, United States |
Official product description
SKIPPY Reduced Fat Creamy Peanut Butter NET WT 40 oz (2 LB 8 OZ) 1.13 kg UPC 037600105200 packaged in clear plastic jar with blue label.; SKIPPY Reduced Fat Creamy Peanut Butter NET WT 40 oz. (2 LB 8 OZ) 1.13 kg UPC 037600105200 packaged in clear plastic jar with blue label and shrink wrapped in twin pack label
Why the product was recalled
Potential to contain small steel contaminants.
Distribution information
CA, CT, DE, FL, HI, IL, IN, KS, MA, ME, MN, MO, NC, NE, NH, NJ, NY, OK, OR, PA, WI and Mexico (None of the recalled product made it to customers in MX)
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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