Recall record at a glance
| Official record | F-0237-2021 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Samyang Foods Co Ltd |
| Report date | Feb 3, 2021 |
| Recall initiation date | Jan 14, 2021 |
| Quantity | 8,430 boxes (210,750 bottles) |
| Location | Seoul, Korea (the Republic of) |
Official product description
Samyang Buldak Extremely Spicy Hot Chicken Flavor Sauce Hot Chili Sauce Net Wt. 200 g (7.05 oz) Product of Korea UPC: 8 801073 411395 Ingredients: Water, Artificial chicken flavor powder (artificial flavor, dextrin, sugar, red pepper powder, yeast powder, chili pepper powder, modified potato starch, egg, curry powder [turmeric powder, dextrin, salt, milk]), Corn syrup, Artificial flavor, Soy sauce (soy, water, salt, wheat, high fructose corn syrup), Soybean oil, Onion, Garlic, Decolorized chili extract, Paprika extract, Lactobacillus fermented powder, Green tea flavor oil (water, polyglycerin fatty acid ester, tea catechin, dextrin) Allergen: Egg, Milk, Soy, Wheat (Missing allergens declared from the label: egg, milk, and wheat) Manufactured by: Samyang Foods Co. Ltd. Seoul, Korea
Why the product was recalled
Undeclared allergens of egg, milk, and wheat
Distribution information
NJ, WA, CA, MD, NY
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
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