FDA recall record

Salata Salad Kitchen Jalapen¿o Avocado Dressing recall — FDA H-1398-2026

This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier

Class Iclassification
H-1398-2026official record ID
Oct 7, 2026report date

Recall record at a glance

Official recordH-1398-2026
CategoryFood Recalls
ClassificationClass I
FDA record statusOngoing
Recalling firmSalata Dressings, LLC
Report dateOct 7, 2026
Recall initiation dateAug 6, 2026
Quantity1,724 cases
LocationHouston, TX, United States

Official product description

Salata Salad Kitchen Jalapen¿o Avocado Dressing. Keep Refrigerated. Packaged in the following sizes: 1. 12.5 fl. oz. (369 mL), UPC 8 50043-70646 5. 2. 1 gallon jugs, 4 per shipping case. Made by Salata Dressings, 16720 Park Row Dr., Houston, TX 77084.

Why the product was recalled

This recall was initiated due to potential Salmonella contamination in diced jalape¿no received from the supplier

Distribution information

GA, NC, TX

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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