Recall record at a glance
| Official record | F-0005-2014 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Dutch Valley Food Development Inc. |
| Report date | Oct 23, 2013 |
| Recall initiation date | Sep 12, 2013 |
| Location | Myerstown, PA, United States |
Official product description
Roasted Salted Mixed Nuts w/ Peanuts, net wt. 12 oz., packed in a clear plastic bag. Ingredients: blanched peanuts, unblanched peanuts, unblanched almonds, unblanched Brazil nuts, unblanched filberts, cashews cooked in canola oil, salt. Allergen info: peanut and tree nuts (almonds, Brazil nuts, filberts, cashews). Labeling also states that the facility also processes products containing tree nuts. Distributed by Dutch Valley Food Distributors Inc., Myerstown, PA 17067.
Why the product was recalled
Roasted Salted Mixed Nuts with Peanuts were recalled for undeclared tree nuts (pecans) in the ingredient statement.
Distribution information
Nationwide
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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