Recall record at a glance
| Official record | H-0544-2025 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Reser's Fine Foods, Inc. |
| Report date | Aug 20, 2025 |
| Recall initiation date | Jul 16, 2025 |
| Quantity | 108 cases |
| Location | Beaverton, OR, United States |
Official product description
Reser's Tuna Salad, net wt. 5lb. Foodservice item. Product is packaged in white plastic tub and lid with sticker. Keep Refrigerated. This item contains ingredient Pickle Relish. Distributed by Reser's Fine Foods, Incl, Beaverton, OR. UPC on 5lb. TUB/Lid: 71117 11405 GTIN on Master Case (2/5# per case): 1007111711405
Why the product was recalled
Tuna Salad products are recalled due to potential contamination with Listeria monocytogenes because products containing Newly Weds Foods recalled Japanese Style Breadcrumbs.
Distribution information
Distributed in AR, CO, FL, GA, IA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, ND, NE, NH, NJ, NM, NY, OH, OK, PA, TN, TX, VA, and WI.
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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