Recall record at a glance
| Official record | F-0577-2018 |
|---|---|
| Category | Food Recalls |
| Classification | Class III |
| FDA record status | Terminated |
| Recalling firm | Barlean's Fishery Inc. |
| Report date | Jan 24, 2018 |
| Recall initiation date | Dec 18, 2017 |
| Quantity | 1584 lbs. |
| Location | Ferndale, WA, United States |
Official product description
REEF NET brand Wild Pacific Smoked Salmon. Product is Ready-To-Eat, hot smoked, vacuum packaged in 1 lb.; 1.5 lbs.; and 2 lbs. package, keep refrigerated or keep frozen. The label is read in parts: "***REEF NET Brand *** Wild Pacific Smoked Salmon***Ingredients: Fish, salt, brown sugar, natural wood smoke***Important: Keep frozen until used. Thaw under refrigeration immediately before uses***BARLEAN'S FISHERY***3660 Slater Road, Ferndale, WA 98248***".
Why the product was recalled
REEF NET brand Wild Pacific Smoked Salmon, Ready-To-Eat product, is recalled due to undeclared soy lecithin. The firm used soy release agent but did not declare soy lecithin in the ingredients statement. There was no allergens "Contains" statement on affected product's label.
Distribution information
distributed in WA only
How to read the classification
FDA Class III generally covers situations in which use of or exposure to the product is not likely to cause adverse health consequences. The classification displayed here is taken from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Telephone.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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