Recall record at a glance
| Official record | F-1778-2016 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | CRF Frozen Foods, LLC |
| Report date | Aug 3, 2016 |
| Recall initiation date | May 2, 2016 |
| Quantity | 449411 lbs. |
| Location | Pasco, WA, United States |
Official product description
Red, Green and Yellow Pepper Strips, brand Safeway Kitchens, frozen, net wt. 14oz., UPC 2113009100 The ingredients statement declares: Red, Green, and Yellow Pepper Strips.
Why the product was recalled
Red, Green, and Yellow Pepper Strips are recalled because they have the potential to be contaminated with Listeria monocytogenes.
Distribution information
US nationwide and in Canada and Japan
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Press Release.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
FDA source limitation: openFDA enforcement reports are a reference dataset, not a live public-alert or recall-lifecycle service. FDA notes that enforcement-report status may not be updated after classification. Confirm current actions with the FDA, recalling firm or appropriate healthcare professional when relevant.