FDA recall record

Superior Nut Co Raw Pistachio Halves, 1 pound bag recall — FDA F-1795-2013

Positive laboratory result for Salmonella sp. Speciation in progress.

Class Iclassification
F-1795-2013official record ID
Aug 14, 2013report date

Recall record at a glance

Official recordF-1795-2013
CategoryFood Recalls
ClassificationClass I
FDA record statusTerminated
Recalling firmSuperior Nut Co. Inc.
Report dateAug 14, 2013
Recall initiation dateAug 1, 2013
Quantity120 - 1 pound units; 52 - 4 pound bags; 32 - 10 lb. cases; 23 - 25 pound units
LocationCambridge, MA, United States

Official product description

Raw Pistachio Halves, 1 pound bag. Item Number 11910, UPC Code: 172043119107; Raw Pistachio Halves, 4 pound bag. Item Number 11911, UPC Code: 172043119114; Raw Pistachio Halves, 10 pound bag in box. Item Number 11912, UPC Code: 172043119121; Raw Pistachio Halves, 25 pound case, bag in box. Item Number 11913, UPC Code: 172043119138

Why the product was recalled

Positive laboratory result for Salmonella sp. Speciation in progress.

Distribution information

Nationwide: AZ, AK, CA, CT, CO, DE, FL,HI, GA, IL, IN, LA, MA, MD, MI, MN, MT, NC, ND, NE, NH, NJ, NM, NL, NV, NY, OH, OK, PA, SC, SD, TN,TX, VA, WA, WV, WY Canada

How to read the classification

FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: E-Mail.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

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