Recall record at a glance
| Official record | F-0534-2025 |
|---|---|
| Category | Food Recalls |
| Classification | Class I |
| FDA record status | Terminated |
| Recalling firm | Mutual Trading Company Inc. |
| Report date | Feb 12, 2025 |
| Recall initiation date | Jan 15, 2025 |
| Quantity | 70 cases |
| Location | El Monte, CA, United States |
Official product description
Product is individually packaged in opaque airtight plastic packaging with Chinese lettering on one side. Opposite side contains English label that reads: #61122; ANKIMOBO (prepared Monkfish Liver) Ingredients: Monkfish Liver, Brewed Alcohol, (Rice, Rice Malt), Enzyme. CONTAINS: Fish (Monkfish), UPC code: 72546611224 Imported By Mutual Trading Co., Inc.; El Monte, CA 91731 North American Food Dist., Co., Inc.; W. Sacramento, CA 95691; Product of China; NET WT: 7.05 OZ (200 g) "Keep Under Refrigeration"; #16143N
Why the product was recalled
Imported Monkfish Liver undeclared allergen (Milk)
Distribution information
Firm distributed product in CT, FL, GA, MA, MD, NJ, NY
How to read the classification
FDA Class I indicates a situation in which there is a reasonable probability that use of or exposure to the product will cause serious adverse health consequences or death. The classification shown here comes directly from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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