Recall record at a glance
| Official record | F-2244-2016 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Gardner Pie Company |
| Report date | Sep 21, 2016 |
| Recall initiation date | Jun 17, 2016 |
| Quantity | 163 individual pies |
| Location | Akron, OH, United States |
Official product description
Product is a 32-ounce Key Lime pie sold at the firm's retail outlet only. Pie is packed in a cardboard carton with an aluminum pie pan and a plastic dome lid. Retail pie is not labeled. Customers are provided the flavor of pie they select for purchase.
Why the product was recalled
The firm was notified by their supplier of graham cracker crumbs that the flour used to manufacture the crumbs was potentially contaminated with peanut residue. The graham cracker crumbs are used in the production of key lime pie, and cheesecake. The crumbs are used to make the bottom crust of pie and cheesecake.
Distribution information
The state of Ohio only
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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