FDA recall record

PILGRIMS ROASTED NUTZ Pilgrim's Roasted Nut'Z Creme Brulee Cashews are packaged by recall — FDA F-0360-2023

Creme Brulee Cashews product is recalled due to undeclared walnut.

Class IIclassification
F-0360-2023official record ID
Mar 1, 2023report date

Recall record at a glance

Official recordF-0360-2023
CategoryFood Recalls
ClassificationClass II
FDA record statusTerminated
Recalling firmPILGRIMS ROASTED NUTZ
Report dateMar 1, 2023
Recall initiation dateFeb 2, 2023
Quantity610 packages
LocationNorth Plains, OR, United States

Official product description

Pilgrim's Roasted Nut'Z Creme Brulee Cashews are packaged by hand into either the 8 oz Plastic Cone Bags or 8 Oz Pouch Bags. Label declares Cashews, Sugar, French Vanilla Syrup, Caramel Syrup.

Why the product was recalled

Creme Brulee Cashews product is recalled due to undeclared walnut.

Distribution information

Distributed in California, Oregon, and Washington.

How to read the classification

FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.

Additional record details

Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.

What to do next

If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.

About this record

Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.

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