Recall record at a glance
| Official record | F-1142-2024 |
|---|---|
| Category | Food Recalls |
| Classification | Class III |
| FDA record status | Ongoing |
| Recalling firm | Robeson Enterprises |
| Report date | Apr 17, 2024 |
| Recall initiation date | Mar 26, 2024 |
| Quantity | 493 units |
| Location | Mount Holly, NC, United States |
Official product description
PIES & SIDES DOT'S POTATO BAKE 2lb INGREDIENTS: IDAHO POTATOES, MONT JACK, CHEDDAR, SHARP CHEEDAR, & CREAM CHEESES. SOUR CREAM, CHICKEN BROTH, BUTTER, CHIVES, SPICES. CONTAINS: MILK, SOY, FISH PIES & SIDES MOUNT HOLLY, NC
Why the product was recalled
During an inspection by NCDA, the firm was notified that the label fails to list any sub ingredients.
Distribution information
Products were shipped to the following states: GA, NC & SC
How to read the classification
FDA Class III generally covers situations in which use of or exposure to the product is not likely to cause adverse health consequences. The classification displayed here is taken from the FDA enforcement record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
FDA source limitation: openFDA enforcement reports are a reference dataset, not a live public-alert or recall-lifecycle service. FDA notes that enforcement-report status may not be updated after classification. Confirm current actions with the FDA, recalling firm or appropriate healthcare professional when relevant.