Recall record at a glance
| Official record | F-2260-2019 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Whole Flower Farms LLC |
| Report date | Oct 9, 2019 |
| Recall initiation date | Sep 17, 2019 |
| Quantity | 30 units |
| Location | Corvallis, OR, United States |
Official product description
Peppermint Brownie, net wt. 2 oz. The product was distributed frozen and has a 5-day shelf life after being defrosted at the stores. The label is read in parts: "***Peppermint Brownie*** Ingredients: Evaporated cane juice, sunflower oil, almond milk, cocoa powder, chocolate chips, sorghum flour, tapioca flour, flax meal, vanilla, peppermint extract, baking powder, salt ***Gluten-Free ***Vegan Foods ***Made by: Whole Flower Farms 29190 hwy 34 Corvallis, OR***".
Why the product was recalled
Peppermint Brownie product is recalled due to undeclared soy lecithin.
Distribution information
distributed in Oregon.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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