Recall record at a glance
| Official record | F-1641-2012 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Quaker Foods and Snacks North America |
| Report date | Jul 4, 2012 |
| Recall initiation date | Jun 6, 2012 |
| Quantity | 4,331 cases |
| Location | Chicago, IL, United States |
Official product description
Pasta Roni Parmesan Cheese Flavor angel hair pasta in a Parmesan sauce with other natural flavors; Net Wt. 5.1 oz. box/12 boxes/case; Distributed by Golden Grain Co., P.O. Box 049003, Chicago, IL 60604-9903; UPC 0 15300 44049
Why the product was recalled
Two ingredients used in production of certain Pasta Roni products, were recalled by the supplier due to potential metal fragment contamination associated with the lactic acid used in production of the ingredient.
Distribution information
Alabama, California, Connecticut, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Ohio, Pennsylvania, South Carolina and Virginia.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Letter.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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