Recall record at a glance
| Official record | F-1733-2017 |
|---|---|
| Category | Food Recalls |
| Classification | Class II |
| FDA record status | Terminated |
| Recalling firm | Bitterman and Sons |
| Report date | Apr 5, 2017 |
| Recall initiation date | Mar 1, 2017 |
| Quantity | 500 taster cork jars (0.9 oz.); 192 small jars (1.8 oz.), and 78 large jars (6.1 oz.). |
| Location | Portland, OR, United States |
Official product description
Parmesan Truffle Salt. The product is packaged in glass taster cork jars (0.9 oz.) with cork top lid, glass small jars (1.8 oz.) with glass lids, and glass large jars (6.1 oz.) with glass lids. Sold as single items. The label is read in parts: "***Parmesan Truffle Salt*** INGREDIENTS: SEA SALT, TRUFFLE, PARMIGIANO REGGIANO CHEESE ***PRODUCT OF ITALY***PACKAGED BY BITTERMAN SALT CO. PORTLAND, OR***"
Why the product was recalled
Parmigiano Reggiano (Parmesan) cheese is declared, but milk is not listed on label.
Distribution information
distributed in AK, CA, CT, FL, IL, IN, KS, MO, NV, NY, OR, TX, UT, VA, and WA.
How to read the classification
FDA Class II indicates a situation in which use of or exposure to the product may cause temporary or medically reversible adverse health consequences, or where the probability of serious consequences is remote. The classification shown here comes from the FDA record.
Additional record details
Recall type: Voluntary: Firm initiated. Initial notification: Telephone.
What to do next
If you believe you have the recalled product, use the recall number and firm information above to confirm the official notice and follow the instructions issued by the FDA, recalling firm, retailer or product manufacturer. For drugs and medical devices, decisions about treatment or medical care should be discussed with a qualified health professional.
About this record
Recall Lookup USA preserves the most complete source information successfully retrieved. We do not create missing facts or infer affected lots or VINs. The official record may still change, so use the identifier above when verifying current instructions.
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